Murphy's Irish Red

Murphy's comes from an old brewing family in the area of Cork, in Southern Ireland. The current company was founded by James J. Murphy in 1856. In 1979, Murphy's Irish Stout was imported to the US for the first time and in 1985 was released as an international brand.

The Irish Red pours a clear light reddish-brown color, with a quickly dissipating 1 finger white head. There's no lacing on the glass left from it. Still, it's an attractive looking drink, and the reddish tints add a lot to the beer's appareance.

The aroma is fairly weak. There's a light hoppiness, but it's not overwhelming. There's also a bit of sweet malt to the smell.

The taste is a little thin. THere's some malted sweetness, a light bitterness from a very muted hop flavor. A little watery. It's in no way bad, but it's not terribly flavorful.

The mouthfeel is light, and extremely smooth. The carbonation isn't overpowering in any way.

All in all, it's easy to drink, but because of the lack of flavor I wouldn't go out of my way for a bottle. Certainly good be a good accompaniment to a good Irish dinner when you desire something lighter than a stout.

- Adam